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Tofu Server

A great supporting role that adds color to the table.

Yudofu is said to have originated as a vegetarian dish at Nanzenji Temple in Kyoto, Tofu cuisine has been popular in Kyoto since ancient times.
The Kyo-kanaami tofu scoop has been nurtured along with such food culture.
The tofu can be served without losing its shape, and when it is placed on the table, it looks gorgeous. It is a representative tool of the Kanaami-Tsuji, which decorates the dining table with its gorgeousness.
It can also be used as an everyday cooking utensil, not only for pots and pans, but also for serving food.

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