Decorative flair from a humble tool
Carefully hand-woven Kyo-kanaami wire mesh tofu servers are one of our signature items. They’re born from Kyoto’s historic sense of refinement and unadorned elegance. Yudofu simmered tofu, a classically Kyoto dish originating from Nanzenji Temple, epitomizes this ethic and inspires these tools.
Kanaamitsuji tofu servers do their job of draining and serving up delicate tofu in one piece, yet they also decorate your dining table.
And these servers' uses aren’t limited to tofu – you can use them for many other foods and for impressing dinner guests. Add an accompanying holding dish to keep your table clean and rest your server perfectly in place.